Events 红毯派对

A culinary affair with Gaggenau

城中名媛体验Gaggenau卓越高效厨具

《ICON风华》读者与Gaggenau一起共享美食。

品牌邀请本地厨师Chef Joseph Yeo 与贵宾们一起上了一堂有趣的料理课。 现场,贵宾们利用Gaggenau卓越高效的烹饪工具料理盐烤鱼以及香草舒芙蕾;贵宾们都沉浸在烹饪的乐趣里;课堂充满着快乐的笑声。

课程结束后,贵宾们愉快的享用各自的成品,并且以Perrier Jouët Martell Cordon Bleu以及Pernod Ricard Singapore.所提供的Royal Salute 21 佐餐,共度欢愉午后。

On 31 August, ICON guests were invited to an interactive cooking class at Gaggenau with Chef Joseph Yeo.

Guests made Whole Salt Baked Barramundi with Roasted Herb Potatoes and Simple Vanilla Soufflé with the innovative and revolutionary home appliances by Gaggenau. They also paired their dishes with Perrier Jouët Martell Cordon Bleu and ended it off with the Royal Salute 21 provided by Pernod Ricard Singapore.

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Jonathan Chua, Kevin Matthews, Desmond Michael Ngiam, Alvin Soon, Amanda Lu, Lim Hanqin, Lee Wei Fan, Julia Bensily, Sabrina Matthews, Angelina Ngiam, Melissa Peh & Mae Ang
Gaggenau
Mae Ang & Jonathan Chua
Gaggenau
Gaggenau
Oh Chin Wee
Gaggenau
Gaggenau
Gaggenau
Kevin Matthews
Desmond Ngiam & Angelina Ngiam
Rajan Menon, Senior Manager of Pernod Ricard Singapore
Julia Bensily
Sabrina Mathews & Kevin Matthews
Lee Wei Fan & Lim Han Qin
Cocktail making session with Martell
Sabrina Matthews
Desmond Ngiam
Cocktail making session with Martell
Cocktail making session with Martell
Cocktail making session with Martell
Gaggenau
Perrier Jouët
Perrier Jouët
Alvin Soon & Melissa Peh
Lee Wei Fan
Sabrina Matthews, Melissa Peh & Alvin Soon
Chef Joseph Yeo
Melissa Peh & Alvin Soon
Perrier Jouët
Pernod Ricard
Chef Joseph Yeo & Lim Hanqin
Chef Joseph Yeo, Julia Bensily & Amanda Lu
Angelina Ngiam & Desmond Ngiam
Mae Ang & Jonathan Chua