Events 红毯派对

Social and corporate A-listers join party to celebrate best of dining at G Restaurant Awards 2018

G Restaurant Awards 2018:48间餐厅获奖

G Restaurant Awards 2018颁奖典礼6月4日晚在喜来登酒店(Sheraton Towers)宴会厅举行,超过三百位宾客出席,包括屡获大奖的优秀厨师、餐饮业主、各国驻新加坡大使与《The Peak》的读者们。

今年,总共48间餐厅获奖,其中有14家餐馆首次上榜。Odette获得Restaurant of the Year 2018,Gunther’s获得Best Dinner Experience (Western) ,华厅与Ushidoki Wagyu Kaiseki双双获得Best Dinner Experience (Asian),今年新上榜的Origin Grill & Bar 获得Best Business Lunch (Western),李白获得Best Business Lunch (Asian),Nouri(Western)与Ishi(Asian)双双获得Best New Restaurant,Best Champagne Brunch由Mezza9获得。

完整获奖名单可参阅《The Peak》2018年6月刊,也可浏览官方网站http://www.thepeakmagazine.com.sg/gra2018

G Restaurant Awards 2018由SPH Magazines的《The Peak》主办,食物与场馆合作伙伴为喜来登酒店(Sheraton Towers Singapore),官方打印合作伙伴Print Lab,颁奖典礼也得到了Fossa Chocolate、Perrier、Salut Lebanon、Yoku Moku的协力支持。

Read also
Elaine Lim Chan, Vanessa Ng, Angela Ng & Joanna Lee Miller
Charles Cheah, Sebastian Kern & Seon Monique Galicia at the GIF photo booth
Lewis Lim & Tracy Chan
Lily Patel & Madhusudan Patel
Kevin Mathews & Sabrina Ho
Vincent Tan sampling produce from Salut Lebanon
Geoff Tan, Managing Director for Market Development of SPH Magazines
Jennifer Chen, Editor of The Peak
Chef Denis Lucchi
Dhylan Boey & G Restaurant Awards Panelist Dr Chng Chai Kiat
Kaoru Kashiwabara & Chef Yoshiyuki Kashiwabara
Jennifer Chen & Takamasa Suzuki from KYUU by Shunsui
Yeo Mui Hong, Han Lee & Lim Shien Yau
Ambassador of Ukraine to Singapore HE Dmytro Senik, Anne Riana, Evheniia Yemshenetska & Denise Kok
Chan Kwai Sum, Tan Puay Hiang & Michael Tay
Choo Ken-Yi with G Restaurant Awards Panelist Stephanie Lee
Jennifer Chen, Editor of The Peak with Violet Oon
Carol Shieh & Sammi Lim
Geoff Tan, Irene Ho & Santosh Kumar
Valentina Doncivic & Jimmy Hsu
Dolly Cheong & Dr Bernard Cheong
Cheryl Hansen & Tom Hansen
Madhusudan Patel & Kishore Daryanani
Jolie Quek, Evelyn Sam & Emil Tan
Executive Chinese Chef Chung Yiu Ming of Li Bai & Steven Long, General Manager of Sheraton Towers Singapore
Yuan Oeij
Marilyn Lum & Shaun Tay
Tan Kong King, Tan Khar Nai, Katherine Monthienvichienchai & John Monthienvichienchai
Sue-Wei Chung, Tan Puay Hiang, Low Wei Ling & Michael Tay
Andreas Schneider & Catarina Longman
Dr Kevin Co, Dr Enrica Sham, Dr Chng Chai Kiat & Dr Ho Kok Sen
Tonya Tan, Ronnie Goh & Anne Goh
Alison Lim
Lawrence Basapa, Celeste Basapa, Catarina Longman & Andreas Schneider
Executive Chinese Chef Chung Yiu Ming & General Manager Steven Long for Li Bai
Adeline Quek & Glen Francis
Julie Honea & Judy Hunt
Jocelyn Tan & Gerald Tan
Live Station by Li Bai
Serene Chua
Joanna Lee Miller, Group Editor of SPH Magazines with Chef Heidi Flanagan & Chef Paolo Frau from Origin Grill & Bar
Chicken Briyani by Sheraton Towers Singapore
Cold cuts by Sheraton Towers Singapore
Desserts by Sheraton Towers Singapore
Tonya Tan & Arun Madhok
Anne Goh & Violet Oon
G Restaurant Awards Panelists Edwin Soon & Sandy Chng
Dhylan Boey, Stephanie Lee & Choo Ken-Yi
Ulrica Au, Von Leong, Phyllis Koh & Cassandra Wong
Guests took home treats from YOKU MOKU, Fossa Chocolate & Salut Lebanon
Violet Yeo
Executive Chef Hirohashi Nobuaki from Ushidoki Wagyu Kaiseki
Jennifer Chen, Editor of The Peak with Chef Sun Kim from Meta Restaurant
Sharon Kong representing Hashida Sushi
Steven Mason, General Manager of Odette, on winning Restaurant of the Year
Winners of G Restaurant Awards 2018
Jocelyn Huang & Hirohashi Nobuaki
Fossa Chocolate
Chocolate bar by Fossa Chocolate
Perrier water for guests at G Restaurant Awards 2018