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ICON guests treated to authentic Japanese cuisine at NAMI Restaurant & Bar
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Tatiana Teh & Julia Bensily
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Editor Sylvester Ng welcoming guests to the luncheon
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Sylvester Ng & Melissa Peh
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Somik Banerjee, EAM Food & Beverage at Shangri-La Hotel Singapore
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Rosanna Kuek & Clement Piak
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Qli Quek & Willabelle Ong
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Appetizers - Kagoshima Fish Cake & Yam Tofu topped with Sea Urchin
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Phuay Li Ying & Kaiyi Li
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Tatiana Teh
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Mizo Meng
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Pauline Tan, Qli Quek & Willabelle Ong
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Oh Chin Wee
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Cheryl Cheong
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Rosanna Kuek & Clement Piak
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Britt Ng, Head Sommelier at Shangri-La Hotel Singapore, explaining the wine pairings
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Melissa Peh, Bertrand Peh & Rosanna Kuek
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Isabella Cai, Cheryl Cheong & Cindy Karim
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Oh Chin Wee, Phuay Li Ying & Kaiyi Li
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Amberjack Hotpot
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Cheryl Cheong & Cindy Karim
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Cindy Karim
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Bai Li Yuan
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All guests at the luncheon hosted at NAMI Restaurant & Bar
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An intimate luncheon with ICON readers was hosted at NAMI Restaurant & Bar on October 30 where guests embarked on a gastronomical odyssey and were treated to a specially curated 5-course menu using the best seasonal ingredients from Japan. Britt Ng, Head Sommelier of Shangri-La Hotel Singapore, also selected wines and paired them with each dish to further enhance the dining experience. On top of the delectable dishes, guests were also wowed by the panoramic views the restaurant provided from level 24 of the Tower Wing at Shangri-La Hotel Singapore.
10月30日,《ICON风华》在波心(Nami)
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