An intimate luncheon with ICON readers was hosted at NAMI Restaurant & Bar on October 30 where guests embarked on a gastronomical odyssey and were treated to a specially curated 5-course menu using the best seasonal ingredients from Japan. Britt Ng, Head Sommelier of Shangri-La Hotel Singapore, also selected wines and paired them with each dish to further enhance the dining experience. On top of the delectable dishes, guests were also wowed by the panoramic views the restaurant provided from level 24 of the Tower Wing at Shangri-La Hotel Singapore.
10月30日，《ICON风华》在波心(Nami)
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