2019年度《米其林指南新加坡》完整得奖名单：
3 STARS
卓越的料理，值得专程造访。
获得米其林颁发最高荣誉的餐馆。厨师烹调技巧卓绝，选材用料堪称典范，并将烹饪提升至艺术层次，菜式大多成为经典。
Les Amis/French
Odette/French contemporary
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2 STARS
杰出料理，值得绕道前往!
主厨的个人风格与烹饪天赋及其团队的优秀手艺完全反映在精巧味美的菜式上。
Saint Pierre/French contemporary（新上榜，去年获得一星）
Shisen Hanten 四川饭店/Cantonese-Sichuan
Shoukouwa 小康和/Sushi
Waku Ghin/Japanese contemporary
Zén/European contemporary （新上榜）
—–
1 STAR
优质烹调技巧，不妨一试！
此名单上的餐馆，在同类型餐馆中，其食材较具素质，烹调细致用心、味道出色。
Alma/European contemporary
Basque Kitchen by Aitor/Basque contemporary（新上榜）
Béni/French contemporary
Braci/Italian contemporary
Buona Terra/Italian contemporary (新上榜)
Burnt Ends/Barbecue
Candlenut/Peranakan
Cheek Bistro/Australian contemporary (新上榜)
Chef Kang’s 江师傅/Cantonese
Corner House/Innovative
Cut/Steakhouse
Garibaldi/Italian
Hawker Chan 了凡/Hawker Centre
Hill Street Tai Hwa Pork Noodle 大华猪肉粿条面/Street Food
Iggy’s/European contemporary
Imperial Treasure Fine Teochew Cuisine (Orchard) 御宝阁 (乌节)/Teochew
Jaan by Kirk Westaway/British contemporary
Jag/ French contemporary (新上榜)
Jiang-Nan Chun 江南春/Cantonese
Labyrinth/Innovative
Lei Garden 利苑/ Cantonese
Lerouy/French contemporary (新上榜)
Ma Cuisine/French
Meta/Innovative (新上榜)
Nouri/Innovative 创新菜
Putien (Kitchener Road)莆田(吉真那路)/Fujian
Rhubarb/French contemporary
Shinji (Bras Basah Road)/Sushi
Shinji (Tanglin Road)/Sushi
Summer Palace 夏宫/Cantonese
Summer Pavilion 夏苑/Cantonese
Sushi Ichi 鮨一/Sushi
Sushi Kimura 鮨来村/Sushi
Table65/European contemporary (新上榜)
Terra/Italian contemporary (新上榜)
The Song of India/Indian
Vianney Massot/French contemporary (新上榜)
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