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Restaurant of the week: 5 best dishes from modern Australian fine dining place Whitegrass 食一口澳洲料理纯滋...

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Lifestyle 生活

Restaurant of the week: 5 best dishes from modern Australian fine dining place Whitegrass 食一口澳洲料理纯滋味

不玩分子美食艺术,不用真空低温烹饪法,高级餐厅如何制造惊喜?主打摩登澳洲料理的新餐厅Whitegrass以“回归最基本”为宗旨,在汲取西式料理精髓同时,融入亚洲风味。

文  /  余婉瑜  /   05 Feb 2016

https://www.iconsingapore.com/gallery/lifestyle/restaurant-week-5-impressive-dishes-modern-australian-fine-dining-place-whitegrass-%e7%91%9c%e4%bd%a0%e8%af%b4%ef%bc%9a%e6%91%a9%e7%99%bb%e6%be%b3%e6%b4%b2%e6%96%99%e7%90%86%e5%9b%9e/
Restaurant of the week: 5 best dishes from modern Australian fine dining place Whitegrass 食一口澳洲料理纯滋味
鹌鹑胸肉 Butter poached quail breast with roasted milk
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鹌鹑胸肉,肉质幼嫩,送入嘴的第一口,淡淡的奶油香在嘴中散发开来。葵花籽、杏仁和亚麻籽混合烤过,成为鹌鹑肉的配角,一软一脆,增加了整体口感层次。覆盖在顶层的薄片,是以牛奶加热后捞起表层的泡沫拿去烘烤至微焦,味道独特令人难忘。

北海道干贝 Hokkaido scallops with pickled melon and fresh cultured cream
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微微调味过的干贝,酱料无喧宾夺主之意,海鲜的鲜甜,搭配腌制密瓜和餐馆自制的发酵稀奶油,清新开胃。

焖煮曼加利察猪肉 Slow-cooked Mangalica pork
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具有高脂肪含量的焖煮曼加利察猪肉,脂香四溢,入口即化,但稍嫌偏咸。

澳洲和牛 Australian Wagyu with burnt celeriac
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三分熟和牛,选用空运自位于澳洲塔斯马尼亚的石灰岩海岸,顶级的牛肉带咬劲,配搭的烧焦根芹泥十分提味,香味馥郁。

黑金巧克力 Black gold chocolate
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缀以金箔的巧克力甜点,是厨师献给太太的甜点创作,以可可含量64%的Valrhona巧克力,内裹着橘子果冻粒、巧克力粒和白巧克力,为这一餐划上了完美句点。

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以“回归基本”的烹饪方式为宗旨,出身于澳洲的主厨Sam Aisbett在为主打摩登澳洲料理的新餐厅Whitegrass创造菜单时,没想过要玩分子美食艺术,更不融入现代烹调技术之一的真空低温烹饪法。不搞花哨,高级餐厅如何制造惊喜?

澳洲是许多亚洲移民选择安家落户的国家,当地美食于是呈现多元化的风格特色。具有创新精神的厨师Sam,以他独有视角诠释摩登澳洲料理,一道道佳肴汲取澳洲料理的精髓同时,也融入亚洲风味。带着厨师本身的生活与回忆味道,选用着优质食材的料理焕发着迷人光彩,精致中吃出诚意。
虽然不爱在排盘上玩弄把戏, 曾在悉尼著名餐厅Tetsuya’s担任主厨的Sam,倒是非常重视餐桌用具与器皿,Whitegrass特地邀来本地陶瓷设计师定制盘碗,也从具有700年制刀历史的法国传统刀具之都Thiers 小镇引入不锈钢刀。从小细节,看出餐厅的用心,亦间接提升了用餐体验。

Whitegrass
CHIJMES 30 Victoria Street #01-26/27 Singapore 187996
电话: +65 6837 0402

  • TAGS:
  • Australian cuisine
  • food
  • Sam Aisbet
  • Whitegrass
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MCI (P) 030/12/2022. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2023 SPH Media Limited. All rights reserved.