《ICON》读者在波心享用正宗日本料理

An intimate luncheon with ICON readers was hosted at NAMI Restaurant & Bar on October 30 where guests embarked on a gastronomical odyssey and were treated to a specially curated 5-course menu using the best seasonal ingredients from Japan. Britt Ng, Head Sommelier of Shangri-La Hotel Singapore, also selected wines and paired them with each dish to further enhance the dining experience. On top of the delectable dishes, guests were also wowed by the panoramic views the restaurant provided from level 24 of the Tower Wing at Shangri-La Hotel Singapore.

10月30日，《ICON风华》在波心(Nami)餐厅与酒吧举办亲密午餐，邀请读者出席并享用美食盛宴。餐厅为来宾特别准备了五道菜肴的菜单，全部精选最好品质的季节性食材。香格里拉酒店的首席侍酒师Britt Ng为每道菜肴搭配了最适合的精品葡萄酒。在享受舌尖盛宴的同时，嘉宾们还可以在酒店塔翼24层将美丽城景尽收眼底。