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丽思卡尔顿美年酒店(The Ritz-Carlton)的米其林一星餐厅夏苑(Summer Pavilion)中餐行政总厨Cheung Siu Kong选用太湖大闸蟹采用蒸、炖等温和的烹饪手法,呈现最原汁原味的金秋大闸蟹,淳朴天然,不加过多修饰的蟹餐保留了大闸蟹最本真的鲜味。不容错过大闸蟹粉扒官燕盏(Braised Superior Bird’s Nest with Hairy Crab Roe)、大闸蟹公(Steamed Hairy Crab)与蟹粉小笼包(Steamed Crab Meat Dumpling with Chicken and Hairy Crab Roe)。

Also read: What to do this weekend: 5 top fashion, gourmet and art events that you shouldn’t miss / 五大不容错过的周末活动

夏苑的蟹宴从11月1日起至11月30日。

网址:http://www.ritzcarlton.com/zh-cn/hotels/singapore/dining/summer-pavilion0

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新加坡费尔蒙酒店(Fairmont Singapore)的四川阁(Szechuan Court)选引进最著名的阳澄湖大闸蟹,紫苏叶清蒸大闸蟹(Steamed Whole Hairy Crab with Shiso Leaf)保留了蟹肉原有的甜香与清新,而中国酒炖大闸蟹(Stewed Hairy Crab with Aged Chinese Wine)对于生性体阴的人来说则是非常好的选择。两道菜都会配以热姜茶以抵御大闸蟹的寒气。更不能错过的是主厨招牌的极品清炖蟹肉汤(Chef’s Signature Superior Crabmeat Consomme)与极品燕窝蟹黄高汤(Superior Bird’s Nest Crab Roe Broth),都是暖胃养心的上等补品。而喜爱点心的人一定会喜欢蟹黄蛋挞(Hairy Crab Roe Scrambled Egg White Tart)。

Also read: Imperial Treasure launches membership programme for 9 restaurants in its group / 御宝发布会员制

今年有几道全新的菜品也不容忽视,包括蟹黄金南瓜汤的手工拉面(Handmade Ramen, Hairy Crab Roe, Golden Pumpkin Soup)、煎琵琶豆腐蟹肉高汤(Pan-Fried Pi-Pa Tofu in Hairy Crabmeat Broth)和自制香脆蟹肉豆皮卷(Homemade Crispy Crabmeat Beancurd Skin Roll)。

四川阁的蟹宴从10月24日起一直供应到11月24日。

网址:http://www.fairmont.cn/singapore/dining/szechuancourt/

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香格里拉酒店(Shangri-la Hotel)的香宫(Shang Palace)的中餐主厨Steven Ng推出了蟹宴套餐菜单,包含六道菜品,以及单点的九道蟹菜。

蟹宴菜单中除了传统的清蒸大闸蟹,还搭配诸如黑豚叉烧拼手撕龙虾卷(Barbequed Kurobuta Pork with Shredded Lobster Roll)、砂锅红烧燕窝汤包(Claypot Braised Bird’s Nest Dumpling)的菜肴,若是预定四份蟹宴套餐,餐厅还会送上八年绍兴黄酒。

Also read: 3 bottled sauces to buy from top restaurants if you can’t get enough of it / 买一罐酱料烹调餐馆美味

单点菜单中还有大闸蟹粉螺片两面黄(Crispy Noodles with Sea Caracol, Hairy Crab Meat and Roe)、蟹粉扒狮子头豆腐(Braised Tofu, Meatball, Hairy Crab Meat and Roe)以及南翔煎酿蟹盖(Hairy Crab Meat Stuffed Shell with Shrimp Paste and Pork)等主厨用心创作的美味菜肴。

香宫的蟹宴从10月17日供应至11月30日。

网址:http://www.shangri-la.com/cn/singapore/shangrila/dining/restaurants/shang-palace/

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喜来登酒店(Sheraton Towers Singapore)的李白中餐厅推出了丰盛的蟹宴菜单,行政总厨Chung Yiu Ming准备了六道蟹菜,其中有三样是全新的菜肴:大闸蟹粉蒸蛋白(Steamed Egg White topped with Hairy Crabmeat and Crab Roe)、大闸蟹粉扒软壳蟹(Deep-fried Soft Shell Crab with Hairy Crabmeat and Crab Roe)与大闸蟹粉扒带子百花台(Braised Scallop with Beancurd topped with Hairy Crabmeat and Crab Roe)。而大闸蟹粉蒸燕窝球(Braised Bird’s Nest wrapped in Egg with Hairy Crabmeat and Crab Roe)和沙煲大闸蟹粉焖水晶河粉(Stewed Crystal Hor Fun with Hairy Crabmeat and Crab Roe in Claypot)则是常年蟹季最受欢迎的菜肴。当然,同时也少不了最经典的古法蒸大闸蟹(Traditionally Steamed Hairy Crab)。

李白中餐厅的蟹宴从10月17日供应至10月30日。

网址:http://www.starwoodhotels.com/sheraton/property/dining/index.html?propertyID=471

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泛太平洋酒店(Pan Pacific Singapore)的海天楼,除了传统的清蒸大闸蟹,行政总厨黎东平准备了九道蟹菜,而与紫苏清蒸大闸蟹相配的蟹宴套餐中还有其他五道精致菜肴。红油蟹粉鲜虾混沌(Poached Dumplings with Fresh Prawns, Hairy Crab Meat and Roe in Chilli Oil)让你感受入口即化的口感,鲜美的混沌汤暖入心坎里。喜欢菌菇类菜肴的人也一定会爱上蟹粉野菌扒港芥兰(Braised Hong Kong Kai Lan with Wild Mushrooms in Hairy Crab Meat and Roe),而乌醋汁姜葱炒大闸蟹(Sautéed Hairy Crab with Ginger Spring Onion in Chinese Black Vinegar Sauce)、蟹粉捞稻香丝苗饭(Stewed Fragrant Rice with Hairy Crab Meat and Roe)与蠔皇爽肉蟹粉扒(Braised Pork Shoulders with Hairy Crab Meat and Roe in Oyster Sauce)也是不容错过的佳肴。

海天楼的蟹宴从10月17日供应至11月27日。

网址:https://www.panpacific.com/zh/hotels-resorts/singapore/marina/stay/dining/hai-tien-lo.html

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良木园酒店(Goodwood Park Hotel)的两间餐厅在10月15日至11月15日期间推出不同的蟹宴菜单。岷江川菜馆有蟹肉小笼汤包、咸香虾球拼生捞鲍鱼(Combination of Steamed ‘Xiao Long Bao’ with Crab Meat, Deep Fried Shelled Prawn coated with Salted Egg Yolk, Sliced Abalone tossed with Spicy Lime Sauce)是一套不错的搭配,荷香姜酒焗大闸蟹(Baked Hairy Crab with Ginger Rice Wine wrapped in Lotus Leaf)、笼仔蒸糯米大闸蟹(Steamed Hairy Crab with Glutinous Rice served in Bamboo Basket)与锅巴蟹黄带子豆腐羹(Braised Hairy Crab Roe, Crab Meat, Scallop and Beancurd Soup served with Rice Crisps)是只有在这里可以品尝到的精致菜肴。蟹宴套餐中还包含其他的菜肴,例如胡麻酱香煎黑猪扒(Pan Seared Kurobuta Cutlet with Goma Sauce)、西施鲈鱼扒(Deep Fried Sea Perch Fillet with Spicy Lime Sauce)与姜茶黑芝麻汤圆(Black Sesame Glutinous Rice Dumpling in Ginger Tea)。

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如果厌倦了传统的清蒸大闸蟹,位于罗里斯德园(Rochester Park)内的岷江在纬壹则推出了豪华的大闸蟹拼盘包括番茄焗大闸蟹粉(Baked Hairy Crab Meat in Tomato)、酥炸蟹粉海鲜盒(Deep Fried Hairy Crab Meat with Seafood)与大闸蟹粉小笼包(Steamed ‘Xiao Long Bao’ with Hairy Crab Meat),还有酥炸蟹粉海鲜盒(Deep Fried Hairy Crab Meat with Seafood)与姜米酒蒸大闸蟹(Steamed Hairy Crab with Ginger Rice Wine)都值得一试。更有东坡肉(Braised Pork Belly)与银鱼仔海鲜炒饭(Fried Rice with Crispy Silver Fish and Assorted Seafood)为蟹宴增色。

网址:http://www.goodwoodparkhotel.com/dining-zh.html